Unique Use for Your Crockpot- Homemade Yogurt!

When you think of crockpots, you might think of using them to make one-pot meals, simmering something yummy all day long while you work, and dinner's ready in the evening. Crockpots are great for that, but here's another use: make yogurt! One quart of yogurt at our local grocery store costs almost 3 dollars. You can make a whole lot more yogurt so easily in the crockpot for a lot less money than to buy it already made! That's important if you enjoy making smoothies and such, like I shared with you in my last post! Besides, yogurt is full of good bacteria so essential for intestinal health, and even in preventing illness!

Here's how easy it is to make yogurt in a crockpot:

1/4 c storebought, plain yogurt OR 1/2 c homemade yogurt

8 c whole milk

photo copyright 2008 Domestic Legacies

Pour milk in crockpot, put on lid, turn crockpot to low.

Leave for 2 1/5 hours.

Turn off crockpot, leave cover on. Let sit for 3 hours.

Take one to two cups of the warm milk and place in a mixing bowl. Mix in the storebought OR homemade yogurt.

Pour this mixture into the crockpot and stir into the rest of the milk.

Put lid on crockpot, fold and put a heavy towl over crockpot to insulate (leave crockpot off). Let sit overnight.

photo copyright 2008 Domestic Legacies

Place yogurt into containers and store in the refrigerator. Keeps about 2 weeks.

photo copyright 2008 Domestic Legacies

The consistency of homemade yogurt is typically a bit thinner than storebought. If you continue to make yogurt from your other batches of homemade yogurt and you find it is becoming too thin, then purchase some plain yogurt from the store for your next batch. In the batch I just made, there was a lot of liquidy whey separated out. You may wish to carefully scoop out the yogurt around the whey for thicker yogurt, but I'd rather keep the nutrition from the whey and have thinner yogurt!

Copyright 2008 Domestic Legacies